Author: Judy Phillips

Judy Phillips is a freelance editor and proofreader. She also teaches editing online for the Editing Certificate at Simon Fraser University Continuing Studies and at Ryerson University’s Chang School of Continuing Education, including in her seven-week Editing Recipes and Cookbooks course.
Illustration of an array of salad ingredients falling into the pages of an open book.
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Judy Phillips

What Does a Recipe Editor Do?

April 19, 2022 by Judy Phillips | 4 Comments on What Does a Recipe Editor Do?

Whether for soufflé, soup, salsa or something else altogether, a culinary recipe is essentially a how-to document. As a form of technical editing, then, recipe editing is all about ensuring that the user (the reader) can successfully assemble the product (a dish). As a recipe editor, it’s my responsibility (along with the author’s, of course) […]

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