Tag: technical editing

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Judy Phillips

What Does a Recipe Editor Do?

April 19, 2022 by Judy Phillips | 4 Comments on What Does a Recipe Editor Do?

Whether for soufflé, soup, salsa or something else altogether, a culinary recipe is essentially a how-to document. As a form of technical editing, then, recipe editing is all about ensuring that the user (the reader) can successfully assemble the product (a dish). As a recipe editor, it’s my responsibility (along with the author’s, of course) […]

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General EAC Standards Communication Task Force

Standards at Work: Technical Editing

November 20, 2018 by Shelley Egan, Standards Communication Task Force | Leave a Comment

Editors Canada’s Professional Editorial Standards (PES) describe the responsibilities of an editor. The scope of PES is broad; this series explores how the standards apply to a variety of editing contexts. Ellen Lupu has been a technical editor for 12 years. Her current project involves writing and editing training material for an oil and gas […]

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Tracey Anderson

Editing Technical Instructional Material: Become the Student

December 6, 2016 by Tracey Anderson | 5 Comments on Editing Technical Instructional Material: Become the Student

Creating effective instructional material for technical students can be tricky. Making it student friendly requires a balance between adequately covering the information, which is often highly technical, and presenting it in a way that a wide range of students can understand. These are some ways editors can help subject matter experts (SMEs) find this balance. Watch […]

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